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Costa Rica
$21.99
Volcanic Slopes, Sweet in Every Sip
This bright medium roast captures the sun-drenched micro farms of Alajuela, Costa Rica — where volcanic soil and high altitude create a cup that's naturally sweet and endlessly joyful. More than a coffee — it's a daily reminder to keep choosing joy.
Tasting Notes
🍎 Sweet Apple - Crisp and refreshing
🍇 Raisin - Rich and naturally sweet
🍯 Honey - Smooth and lingering
Grown by micro farm families in Alajuela at 1,300–1,445M elevation in volcanic loam soil, this eco-pulped and sun-dried coffee reflects the care and craft of the people who grow it. Varieties like Caturra and Catuai come together in a cup that's as vibrant as it is approachable.
Keep choosing joy — one cup at a time!
Roast: Medium | Origin: Alajuela, Costa Rica | Process: Eco-pulped, sun-dried