Ethiopia Natural

Ancient Highlands, Wild in Every Cup

This vibrant med-light roast carries the untamed spirit of Ethiopia's Sidama Zone straight to your morning. Naturally processed and hand-sorted by smallholder farmers — more than a coffee, it's a daily reminder to keep choosing joy.

Tasting Notes

🍫 Milk Chocolate – Smooth and comforting
🍓 Fruity – Bright and lively
🍮 Caramel – Sweet and lingering

Grown by smallholder farmers in the Sidama Zone at 1,700–1,900M elevation in Nitisol-rich soil, this full natural coffee is sorted by hand and dried on raised beds. Indigenous Heirloom Cultivars come together in a cup that's as wild as it is refined.

Keep choosing joy — one cup at a time!

Roast: Med-Light | Origin: Sidama Zone, Ethiopia | Process: Full natural, hand-sorted, raised bed dried